Originally Posted by desertBrew
No problems. I do it all the time. Do you have that little black thingamabob on the bottom of your racking cane? You might get some hop crap in there towards the end but your whole hops are floating right? Tip: once you start getting down to about 2-3" from the bottom, tilt your carboy about 5 degrees to get most the wort out.
What desertBrew said.
I do it all the time, and I only use whole hops anymore. In fact, I'll be racking three dry hopped beers over the next week and a half - one tomorrow night!
I have an Auto-Siphon, which, IMHO, helps reduce any little stray leaves even further. But, even if/when they do enter your bottle, they'll fall to the bottom, same as your priming yeast.