I know this is probably just a yeast floatie, or flocculated break material, but since it looks like a cross between Golum and The Edge (from U2), I'm getting a little bit paranoid. It appeared during the krausen and stuck around. The yeast is Wyeast 2565 "Kolsch," the gravity is 1.012 and it tastes okay (pretty good, actually). So, either console me, or give me the bad news without sugar coating. Thanks.