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Old 02-04-2009, 08:46 PM   #11
flyangler18
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Quote:
Originally Posted by z987k View Post
while I do think it's an infection, I don't think it's lacto. I just pitched pure lacto for a few days prior to pitching yeast on a weisse and it looking nothing like that. Plus it is very alcohol sensitive.
Yeah, it's definitely not pure delbrueckii
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