Well, i took a pic but can't get it to my computer. I didn't use real pumpkin. It was the AHS Pumpkin Ale kit and i was thinking about using real pumpkin but am planning on doing that next time so this one just has the spices in it. Anyways, i tried a sample of the beer and it tastes fine so i'm kinda less worried. While i was racking it to the keg though there was a chalky white residue left behind that stuck to the sides of the carboy. And the chemical smell i was trying to describe earlier i guess could be further described as more acetic than anything. I am pissed at the fact that my bro left the top off of the carboy and pissed at the fact that me messed with my beer without me being there. Anyways, i'm hoping it's not infected and if it was i saved it. Only time will tell!