I love the idea of induction brewing, but I'm not seeing that induction offers the "horsepower" you would want to quickly ramp up to boiling. I dont think that maintaing boil or specific temps is such a problem, but it could take forever to get up to temps.
be curious how those who induct-brew respond....
The "BrewHaHa" at Eagle & Schmitt Brewing House
Keg 1: Christmas Ale
Keg 2: Spiked Chocolate Cherry Stout
Keg 3: Fat Tire'ish Amber
Keg 4: American IPA <3 <3
In the Pipeline:
FastFermenter #1: >empty<
FastFermenter #2: Kona Big Wave inspired Ale
FastFermenter #3: >empty<
FastFermenter #4: >empty<
a So-Co Manhattan Inspired Strong Belgian Specialty