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	Rating Thread / Thread Starter	Last Post	Replies	Views
	Sticky: Aging beer: Facts, myths, and discussion ( 1 2 3 ... Last Page) Yuri_Rage	01-25-2012 06:54 PM by midfielder5	242	113,148
	Anybody ever primed with invert sugar? kanzimonson	08-30-2009 04:52 PM by Revvy	5	332
	Chilling Wort with Ice ( 1 2) thirdcoastzed	08-30-2009 07:23 AM by Reno_eNVy	10	652
	Distilled Water and Mash Efficiency dotsoj	08-30-2009 05:24 AM by dotsoj	5	742
	Help with hop tea Reddog68	08-29-2009 09:25 PM by Reddog68	7	487
	Yeast starter question avshook	08-29-2009 08:15 PM by passedpawn	3	314
	Priming with liquid malt extract? eaglehoo	08-29-2009 03:18 AM by Blender	1	799
	the marmite missions ( 1 2) jaydventer	08-29-2009 12:00 AM by bad coffee	18	1,462
	Question about DryHopping SevenFields	08-28-2009 10:02 PM by kanzimonson	5	487
	Yeast still on surface after 3 weeks pksmitty	08-28-2009 08:13 PM by SevenFields	5	542
	Yeast Starter/Stir Plate Question Gadget369	08-28-2009 05:25 PM by chrisrush	9	1,075
	pitching on yeast cake aeration nutcase	08-27-2009 08:58 PM by Saccharomyces	2	510
	#7 stoppers are the DEVIL! ( 1 2) madjazz	08-27-2009 07:03 PM by cheyne430	16	2,072
	I think there might be something to this gelatin thing... ( 1 2) weirdboy	08-27-2009 02:49 PM by JKoravos	14	1,156
	dry hopping in keg nutcase	08-27-2009 12:36 PM by BrothersBrewing	1	468
	Adding sugar to primary, part 2 ( 1 2) monty3777	08-27-2009 03:42 AM by Rick500	18	717
	When to cool a lager during fermentation? FlyingSailor	08-26-2009 09:26 PM by Dos_Locos_Brewery	1	322
	How long is too long in primary? ( 1 2) Buffman	08-26-2009 09:18 PM by bensyverson	14	1,036
	splashing wort Deebee	08-26-2009 08:52 PM by cercueil	5	529
	Is bottle conditioning as good as a "secondary"? ( 1 2) BrewOnBoard	08-26-2009 10:28 AM by Lexvegas	13	1,245
	Is there any hop that should be avoided? and... ( 1 2 3) pnj	08-25-2009 11:47 PM by malkore	23	1,844
	can you/how do you reuse oak chips? bhatchable	08-25-2009 10:04 PM by BuckBros	7	927
	Souring infected beers thedigitale	08-25-2009 05:33 PM by thedigitale	5	270
	Hefeweizen on the 4th batch... ( 1 2) w-sqaured	08-25-2009 04:45 PM by hal2814	11	659
	Adding sugar to fermenter? Picobrew	08-25-2009 01:07 PM by walther	8	776
	Reusing yeast from higher gravity batch tokolosh	08-25-2009 09:42 AM by Kauai_Kahuna	2	388
	chilling 40 gallons with therminator and march pump ( 1 2 3) mandoman	08-23-2009 09:06 PM by Lil' Sparky	21	2,187
	Sanitizing dry hops ( 1 2 3) rocketman768	08-22-2009 06:10 PM by Denny	20	2,142
	Need ideas on maintaining ferment temps oldschool	08-22-2009 05:42 PM by bhatchable	8	513
	Squeezing the Grain Bag? SevenFields	08-22-2009 03:11 PM by SevenFields	7	799
	Who loses a keg o-ring to their lager? petep1980	08-22-2009 12:09 AM by dragon99	6	373
	Timing for secondary ( 1 2) bhatchable	08-21-2009 10:22 PM by bhatchable	12	683
	how long do you age your beers ? ( 1 2) becksbolero2	08-21-2009 01:06 PM by Baja_Brewer	18	3,282
	For those who have made tripels... ( 1 2 3) illinibrew04	08-21-2009 12:09 PM by jrkettle	23	1,121
	Bottling a Kegged Ale Chadwell	08-20-2009 11:23 PM by Hammy71	2	345
	Thermometer calibration? ( 1 2) Beavdowg	08-20-2009 10:25 PM by JVD_X	15	996
	No sparge technique:- some questions Deebee	08-20-2009 10:19 PM by walther	6	882
	How NOT to make a starter; a cautionary tale Zacharomyces	08-20-2009 09:50 PM by Picobrew	9	667
	Double pitching a starter? Grinder12000	08-20-2009 09:30 PM by Droot	4	309
	The good old days ( 1 2) AnOldUR	08-19-2009 11:27 PM by Droot	13	1,119
	Help convertinga Lagunitas All-grain to extract ( 1 2) johnnyc	08-19-2009 04:46 PM by PseudoChef	11	734

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