Hello Beer Friends,
I have just finished a repeat of one of my award winning (humble version) of my Oktoberfest.
However, I was expecting a TG = 1.012-1.014, but yielded a TG = 1.022.
Essentially, it turned out way to sweet and I got a terrible attenuation of yeast.
Used the White Labs WLP820 Oktoberfest Yeast strain.
Any thoughts on how to improve attenuation?
If I need to throw out some more data here to get better direction let me know.