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Old 02-29-2008, 03:15 PM   #11
PseudoChef
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I don't secondary on any beer either unless I'm doing something crazy with it.

I keep all beers in primary for 3 weeks to a month with no ill-effect. The reasoning is that yeast will work to clean up their off flavors as time goes on. Taking the beer off the cake too soon, and this won't happen.

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