Raffie

Recipes 

I waiting till bubbles was once every 2 minutes.

Xfered to 2nd fermentor and now its dead stop. Never had this happen before.

I see a few bubbles going but my air lock never bloops.

WOP31

Recipes 

RDWHAHB, once you transfer to the secondary the fermentation is essentially over and you are using that vessle for clarification and aging.

cheers

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MA_Brewer

Recipes 

When is the funeral? J/K, see above post - It'll be fine.

Raffie

Recipes 

All other beers I xfered to the 2nd one they still kept going and at a good pace.

Weird.

Yooper

Recipes 

this batch is doing the right thing! You should move to the secondary tank for clarifying and conditioning after the primary fermentation is over. I use the 1-2-3 rule- One week in primary (or more), two weeks in secondary, three in the bottle. Usually I leave it in the primary for 10 days or so, because of my work schedule.

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Bobby_M

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Recipes 

This just means you transfered your previous beers a bit too early. If you rack before fermentation is done, you're just going to get additional sediment in your secondary. I like to wait untill all activity has stopped and it actually begins to clear. THEN I rack it. What that means is most batches sit in primary for 10-14 days. This is tough if you don't brew enough, you get anxious.

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LarMoeCur

Recipes 

Put is in bottles and send it to me I'll make sure it gets desposed of properly.

Raffie

Recipes 

Oh ok... gee 'wiz' I hope thats beer I'm putting in the bottle.

I just keged and added co2.

in 2 weeks I'll take a hit and see how it is.

I now got all 4 kegs filled up.

Bass Ale
Experimental one
Experimental Honey Pilsner
Modified Newcastle Nut Brown Ale

Evan!

Recipes 

I'd imagine that, if you get high before you taste it, that might have some effect on your judgment...but what do I know?

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)