Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.com$69.99 Brand new 2.5 Gallon Keg Pre-OrderFREE Shipping!!!
Go Back   Home Brew Forums > Home Brewing Beer > General Techniques



Reply
 
LinkBack Thread Tools Display Modes
Old 11-18-2007, 08:15 PM   #1
Senior Member
Recipes 
 
Join Date: Nov 2006
Location: Nipomo, CA
Posts: 130
Default I hit the panic button way too soon...

Racked my winter warmer ahbs kit to secondary today after 10 days in primary. OG was 1.075, FG supposed to be 1.015. Mine measured at 1.030 after putting it in secondary.

This is where I panic. I added a pack of Safbrew s-04 (kit came w/ Muntons) to secondary thinking I was doing good. Then I log on here and find out that I probably ruined the beer.

I had never made a high gravity brew before so I wasn't sure what to expect.

Oh well....should take my own advice and have patience.


__________________
SIN BIN BREWING
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA
Hardball is offline Reply With Quote
Old 11-18-2007, 08:21 PM   #2
Senior Member
 
Funkenjaeger's Avatar
Recipes 
 
Join Date: May 2007
Location: Nashua, NH
Posts: 1,637
Default

Quote:
Originally Posted by Hardball
Then I log on here and find out that I probably ruined the beer.
What gave you that idea?

It's not uncommon to pitch dry yeast when fermentation seems to have gotten stuck... At worst, it just won't do much and you'll be no worse off than you are now.

It would have been much better to leave it in primary longer to give it more of a chance to ferment out, by racking to secondary you're taking away most of the yeast. Most likely, it'll finish, but it might take a while. Be patient and don't go racking anywhere else until it ferments out properly.
Funkenjaeger is offline Reply With Quote
Old 11-18-2007, 08:24 PM   #3
Senior Member
 
ScubaSteve's Avatar
Recipes 
 
Join Date: May 2007
Location: IL
Posts: 3,440
Default

That's a pretty big beer. You gotta leave it in for a few weeks....and don't be surprised if it takes a few months before it gets really tasty.
ScubaSteve is offline Reply With Quote
Old 11-18-2007, 10:05 PM   #4
Senior Member
Recipes 
 
Join Date: Nov 2006
Location: Nipomo, CA
Posts: 130
Default

I was hoping to give it as Christmas presents but now it looks like we will be drinking it a new year (fingers crossed).
__________________
SIN BIN BREWING
Up Next: IPA
Primary: Winter Warmer
Secondary: Empty
Bottle Conditioning: Empty
Drinking: Commercial
RIP:English Special Bitter, American Pale Ale, American Amber Ale, IPA, American Wheat w/Raspberry Puree, Oatmeal Stout, Summit IPA
Hardball is offline Reply With Quote
Old 11-19-2007, 01:30 PM   #5
Cranky Old Guy
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
Default

I tend to repitch with high gravity ales, unless I started with a yeast cake. Adding yeast won't hurt your ale at any stage of the process, except while drinking it.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
david_42 is offline Reply With Quote
Old 11-19-2007, 01:55 PM   #6
Senior Member
 
PseudoChef's Avatar
Recipes 
 
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,163
Default

Next time, don't move your beer to secondary/clearing if it hasn't finished fermenting yet.
PseudoChef is offline Reply With Quote
Old 11-19-2007, 02:14 PM   #7
Member
Recipes 
 
Join Date: Nov 2007
Location: Italy
Posts: 64
Default

Quote:
Originally Posted by Hardball
I was hoping to give it as Christmas presents but now it looks like we will be drinking it a new year (fingers crossed).
well I don't know winter warmer ahbs kit... but if you want to drink a christmas beer in dicember you have to brew it at least in april!!! (better in march) becouse this kind of beer need a long time in bottle


__________________
SamHomebrewing Blog
hellfireSam is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is it time to panic MilehighBrew Fermentation & Yeast 11 10-19-2009 08:49 PM
When do you RDWHAHB vs. when to panic? nebben Beginners Beer Brewing Forum 6 04-05-2009 12:11 AM
OOPS..... No panic yet Willy Boner Beginners Beer Brewing Forum 1 02-15-2009 09:13 PM
Panic! Onescalerguy Extract Brewing 7 09-19-2006 08:24 PM
Time to panic? Doug Beginners Beer Brewing Forum 19 08-07-2005 01:38 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 01:03 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum