It's been a few months since I brewed a batch and I'm ready to start up again.
One of my favs that I brewed was from LME (3 times), but now I need to convert the recipe to all grain.
The LME recipe calls for 6 Lbs of Briess Gold Extract....
Then the grains are 1/2 Lb of Munich 10L and 1 Lb of Briess Crystal 20.
The hop schedule is nothing but Cascades... 1-1/2 Oz for 60 minutes, 1 Oz for 30 minutes and dry hop with 1/2 OZ
Oh... And the recipe gives 3 options for yeast... Wyeast #1028 London Dry, Wyeast #1968 (which is what I used the first 3 times) and Edme Dry. What, if any, difference does the the choice of yeast make between these three? FWIW... I'm planning on brewing this APA 3 weekends in a row, then brewing a porter using the same yeast in all 4 batches.
The APA is pretty close to Ed's Haus Ale, which I have brewed on several occasions and am drinking right now... Just a little hopier.