I made a belgian strong ale hybrid (similar to a Piraat) - the anticipated alcohol content is going to be around 9%. So here's the deal - the only belgian yeast my brew shop had was the WYeast beligian wheat. The people at the store seemed to think it would be a decent substitute for the strong ale yeast I wanted. Will this yeast work well in this type of brew and will it handle the alcohol content?
Thanks in advance for your help on this.