potzertommy
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- Joined
- May 20, 2008
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I usually do a partial mash in a 5 gal. pot and then add this to icewater in the carboy, so my wort isnt even complete and cooled until its in the carboy. I have been using my autosyphon to get out a graduated cylinder of beer out, but it seems like people must have an easier way.
also, although I usually just eyeball it to figure out when to rack to secondary, I have heard of people taking specific gravity readings during the brewing process to see how far along things are. How do I get my sample out then. I am sure the answer is fairly simple, but I am kind of new to this, so forgive me.
also, although I usually just eyeball it to figure out when to rack to secondary, I have heard of people taking specific gravity readings during the brewing process to see how far along things are. How do I get my sample out then. I am sure the answer is fairly simple, but I am kind of new to this, so forgive me.