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Home Brew Forums > Home Brewing Beer > General Techniques > How to skin a cat.
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Old 09-03-2005, 01:36 PM   #11
El Pistolero
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I've got a long horn cat skull over my mantle, but it's a little rank. Sure wish I could've figured out how to skin him first.

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Old 09-04-2005, 11:19 AM   #12
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na but i got a water buffalo skull

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Old 09-07-2005, 04:49 AM   #13
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I saw a PBS show one time showing a cat processing house for restaurants that cook cats (sorry, I don't remember the country). They dunked them in boiling water momentarily, and the skin just slid off like a banana peel.

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Old 09-07-2005, 11:17 PM   #14
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Quote:
Originally Posted by Uncle Fat
I saw a PBS show one time showing a cat processing house for restaurants that cook cats (sorry, I don't remember the country). They dunked them in boiling water momentarily, and the skin just slid off like a banana peel.
I think I saw that one too... didn't they dunk them live? and weren't they still alive when they came outta the bath? nasty stuff...
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Old 09-17-2005, 02:54 AM   #15
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Default Uncle Fat,

"I used to sell Bobcat carcasses,
to a chinese resturant,
on this street!"
I told my 'female' dentist, one day.
"Which one!" She said.
"I ain't gona tell you."
I'll never eat chinese food again!


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Old 09-17-2005, 03:14 AM   #16
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I saw that PBS show, too. It was so gut-wrenchingly disturbing, I had to change the channel.

OTOH, I remember an episode of "Johnny B On The Loose" where he did a 'shotgun video on the street' thing, going from Chinese restaurant to Chinese restaurant with a pet cat in his arms and asking them if they would cook it for him!

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