blending it with another beer. useful if a beer is severely under or over hopped. Make the same beer but correct the hop amounts proportionally, then blend the two.
that'd probably work for a beer with too much unfermentable sugar too...just brew a really dry beer, and blend til it tastes right.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10