tranceamerica

Recipes 

Ok, this is a stupid question, but is perplexing me.

I've been bottling more in large bottles - 22 - 25 oz, including champagne bottles.

But, my glasses are 12 oz, and so, I pour 1 beer, set down the bottle, and pour another, either right then, or later. When the bottle gets set down, the yeast mixes in, and beer #2 is cloudy.

How the heck do I avoid this? I'm assuming either get much larger glasses, or keep the bottle tipped and pour the second one right away!

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Zion Nanobrews

Primary: beer, mead, cider

Drinking: beer, mead, cider

Bernie Brewer

Recipes 

Or you could use smaller bottles. Or start kegging.

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Quote:

Originally Posted by YooperBrew I simply cover my jug with sanitized foil and shake it

"Why don't we get drunk and screw?" Jimmy Buffett

Yooper

Recipes 

Pour it into a pitcher, and then serve the beer out of a pitcher?

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Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

Freezeblade

Recipes 

I usually take two glasses and do a continous pour between the two, stopping right before the yeast as normal.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

springer

Recipes 

bigger glass or just pour how ever many to empty

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'The taxpayer: That's someone who works for the federal government but doesn't have to take the civil service examination.'- Ronald Reagan

Whisler85

Recipes 

use a more flocculant yeast- and make sure you store the beer cold at least overnight, if not for a day or two, to give the yeast time to really stick to the bottom

certain yeasts, like weizen and saison, just arent gonna cooperate, though

babalu87

Recipes 

You must be WIKID SMAHT