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Old 01-02-2007, 02:33 AM   #1
grrtt78
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Default how much and what kind of extract?

How much lme would i have to use to get about 8% abv? It is for my sweet stout and i was also wondering what kind of malt to use. would it be very different if i use a pale compared to an amber?

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Old 01-02-2007, 02:35 AM   #2
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i was also wondering does chocolate malt, cystal malt, black patent, or roasted barley add any fermentables?

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Old 01-02-2007, 08:31 AM   #3
Orfy
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Very little if any.

Try this.
http://hbd.org/cgi-bin/recipator/recipator

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