Originally Posted by ChshreCat
Yeah, to me it sounds like it could be chill haze. That'll clear up if you keep the beer cold long enough. Seems like "long enough" is almost how long it takes for you to clear a keg.
I do use irish moss the last 15 min of the boil.
Maybe I didn't wait long enough for the beer to settle clear in the past but I have finally built up a supply since going to 10 gal batches. I have an Irish Ale that was kegged 11/07 and it is still not clear. It has been in the kegerator at 38F and on CO2 the entire time. I could give gelatin a try with that one and see what happens. Now that's it's carbonated, I probably shouldn't swirl it around after adding the gelatin mixture.