Originally Posted by Buffman
How long can I leave the beer on the trub before it starts taking on funky flavors?
Five months, two weeks, three days, 14 hours, 36 minutes, and 54 seconds...
No seriously, I've left my last batch in the primary for a little over six weeks - due to a carboy injury
- and the beer turned out good. My last two batches before that were in the primary for four weeks. Both were good.
I need to get brewing again, I'm running out. Hopefully my hand works well enough, I think I'm gonna brew again this weekend.