Originally Posted by kjung
I make my Alt the same way I make my Kolsch. I rack it to the secondary, then cold crash it for 40 days.
That's a confusing statement(to me). It only takes a day or two to cold crash an ale, especially at lager temps. I'm lagering my alt for a month to smooth it out a bit. Keeping it at 37f with a maibock and dopplebock.
Not trying to start a debate, just figuring out word usage.