So what I got from this thread is if it's a 8% or so tripel drink it within a year and if it's a tripel closer to 10% leter age for about 6 months minimum??
I've got a 8.2% tripel in bottles that was 2 months old when it went to bottle. Drank one that was aged a month and it was dayuuuuum good.
I've got another tripel fermenting, thinking it will be around 9% and was going to throw it in the carboy for 6 months.
*** Possum Trot Brewery ***
Beer Primary - Chittyday Stout - Belgian IPA Baby
Beer Secondary - Bubbies Belgian Tripel
Bottled - Imperial Coconut Stout - Rotten Red Ale - Bubbies Belgian Tripel - Spiced Scottish Ale - Ovaltine Stout - English Mild - Silly Scotty Ale - A Dirty Dubbell
Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck
2013 Gallons Brewed 75