Age it if you want, but if you make it well, it should taste good much sooner. It may change over time, but that doesn't mean it will be better. Just different. Two months in the bottle is about perfect for me. Everything comes together nicely at that point. Chimay et al might be able to cellar a beer and have it be rockstar after a year, but nobody here is making Chimay. You might be able to weld, but you can't build a Saturn V.