It's a 3L (1g) bottle of apple cider that's been sitting in the fridge for 3 days now, i'm just wondering though, what are the signs that all the yeast has settled?
Not sure what you are really asking. Did you add yeast to this, and ferment it or is it cider you bought?
can you read newspaper through the bottle yet?
No, it's fermented but the yeast are still suspended. I think if you put the bottle into the fridge the yeast set down at the bottom of the bottle and form the yeast cake quicker. I just don't know what to look for when it's done.