I just fill the racking cane half full of Star San and let gravity and vacuum start the siphon. Just looked at Flyguys T-siphon though and that looks easy too.
Agree with others to start your racking 1/2 to 2/3 into the bucket. Slowly lower till you see sediment at the top of the racking can. Raise it up a little so it runs clear again. Easy. I've always moved my vessels right before racking, might have to start planning ahead a little more to allow it to resettle.
Primary #1: Big 50 Barleywine #2:Empty
Secondary #1: Peach Rhubarb Wine #2: Empty #3: Empty #4: Framboise Lambic
Kegged: Orange EPA, Piker Liker Porter
Bottles: Red Rye IPA, Dark Belgian Strong, Belgian Golden Strong, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Carmelite Tripel, Rhubarb Wine, Barolo Wine
On Deck: Umlaut my Kölsch V