Originally Posted by bd2xu
Thanks going to try this. My IPA was a Lagunitas sucks clone attempt with barley, rye, oats and wheat. Thinking the wheat is making it cloudy or my lack of break separation, I dumped everything in primary. But racked to secondary after two weeks to dry hop for two weeks and its been in the keg three weeks and still very cloudy. Tastes good but not really close to Sucks.
Well I don't have a pic to post yet but this worked very well for me. Beer is MUCH clearer.
[B]On Deck:Imperial Stout
Primary: English IPA, Helles, Vienna Lager
On tap: Orange Belgian IPA, Irish Stout, American Amber, Oatmeal Brown, Ordinary Bitter
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay
I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.