Originally Posted by bd2xu
Thanks going to try this. My IPA was a Lagunitas sucks clone attempt with barley, rye, oats and wheat. Thinking the wheat is making it cloudy or my lack of break separation, I dumped everything in primary. But racked to secondary after two weeks to dry hop for two weeks and its been in the keg three weeks and still very cloudy. Tastes good but not really close to Sucks.
Well I don't have a pic to post yet but this worked very well for me. Beer is MUCH clearer.
On Deck: Caramel Apple Hard Cider, Palmer's Elevensies (Oaked Mild)
Secondary: House IPA (Dry Hopping), Irish Red
On tap: Dunkelweizen, Centenniel Blonde, Cottage House Saison, Irish Red
Bottled: Vanilla Bourbon Imperial Porter, La Fin Du Monde Clone, Trench Pale Ale, Trench Pale Ale, Cottage House Oaked Saison
Beer is proof that God loves us and wants us to be happy.
― Benjamin Franklin