Thanks for sharing. I might adapt one or two of your points for my method.
Dig the northern accent, BTW. Reminds me of some of us Yoopers a little bit.
__________________ On tap:
1. Pale Ale 2. IPA 3. Brown Ale 4. German Pils 5.[Nitrogen] Dry Stout Primary:
1.Pale 2. Pale 3. Altbier 4. Altbier 5. Imperial Stout 6. Imperial Stout Secondary:
1. Brett Ale 2. Thimbleberry Lambic x2 3. none 4. none Bottled:
About 52 gallons of beer & 6.5 gallons of mead Kegged & conditioning:
Belgian Dubbel x2, Brown Ale, Dry Stout x2, Imperial Oatmeal Espresso Stout x2