robmee

Recipes 

Well I made my own recipie for a imp IPA and 48hrs after pitching there is a large yeast cake but no krausen. I noticed that the water/one step in my 3-piece air lock is low, is it possible that it leaked into the primary and that I have sanitized my yeast? or are they just slow? it is WL001 cal ale yeast at 70 degrees but was able to make a starter.

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Rob
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I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle

El Pistolero

Recipes 

Could it be your krauzen is already come and gone? If you've got a thief, take an SG reading...if not just relax and have a brew

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

robmee

Recipes 

there wasn't any krausen at all, my OG=1.075 so should have gotten something. Hehe I brewing the Red in about 35 min so I have some brews chilling now

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Rob
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I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle

robmee

Recipes 

pitched another vial of WL001 and BOOM!!! We have ignition! It is bubbling like hell now, guess the first yeast was dead...bah.

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Rob
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I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle

Dude

Recipes 

Expired yeast is the antichrist.

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

AHammer16

Recipes 

I thought the anti-chirst was Martha Stewart.

Cheesefood

Recipes 

I thought the Martha Stewart was Macro-brewed beer. No wait, somewhere I got lost on this.

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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.

robmee

Recipes 

Well I got another "dead Vial" rom Austin HBS this time for a british ale yeast. Kinda sucks to pay for yeast then have to get it at the LHBS anyway. I am disappointed, this is the forth "dead yeast" from them. Oh Well.

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Rob
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I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle

Sir Sudster

Recipes 

No! not Oh Well..this is BS. I trade with them weekly. I'm going to let them know they have a problem. Would you give me the specifics so I can help them ..help you?
thx.

robmee

Recipes 

most is due to shipping (in FL) and UPS and their HOTASS brown trucks. I can complain till I am blue in the face but oh well, I will just get stuff from somewhere closer, no biggie. It would be better if they had the option (with the free shipping) to send the yeast via over night and the rest over4 ground, but they don't. so your yeast gets here HOT.

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Rob
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I brew too much to keep up my sig

I brewed, I drank, I have brew again...a neverending cycle