shlap

Recipes 

I'm sure others have noticed that wicked marshmallow-like fluffy-cloud head smack dab in the middle of the glass when drinking Chouffe. I've never seen a head quite this sticky in any beer. Does anyone have any ideas how they do this?

shlap

Recipes 

Seriously?

Dude

Recipes 

Probably oats or wheat.

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

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WOP31

Recipes 

Very long protein rest's from what I have been told. You can try to achieve it by doing a rest at like 118 or 120 for about 30-40 min. I haven't had much luck myself but I haven't tried real hard either, a friend did a clone and came pretty close.

cheers

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet

shlap

Recipes 

Cool, if you or he have time, I'd love to see the recipe!

WOP31

Recipes 

may be a day or two before I get it from him but i will try to post it

cheers

__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet