I'm making my first SMaSH using 12 lbs of Maris Otter and 2 oz of Hallertauer. My question is how to do my hops schedule. I don't want it very bitter. I was thinking of .5oz at 60 min, 1oz at 30 min., and .5oz at 5 min. How does that sound? What profile do you think that will give me? I'm thinking that it'll be less bitter and more floral. Is my thinking correct?
My other option is the traditional 1 oz 60 min, .5 oz at 30 min, and .5 oz at 5 min. Since there isn't much to this recipe, I want it to come out as delicious as possible. Any advice is appreciated.