Originally Posted by Weizer
Make sure you do a big flameout/whirlpool addition!
This...granted, I've made amazing DIPAs without it and just bombed it from 20 down to a flameout. But I am using about 75% of my hops post-boil with anything I want to be hoppy. And a nice big dry hop!
A common mistake I often see on here: going to slowly. If you brewing practices are dialed in, your beer should close in on FG in a few days to a week at most...I personally begin my dry hop 3 days after high krausen. Get that beer grain-to-glass as soon as possible