Hey all, I have a keg of ESB that could use some dry hopping. I've read about making a hop tea with boiling water in a french press. Doing it this way I'd add almost a litre of water, diluting my beer. I was thinking of dispensing the same amount of beer from the keg, and heating it up on the stove for the hop tea that would go back into the keg (or fermenter in other cases).
Does anyone see a problem with that?