I generally use a quart of water and 1/4 ounce. Hate to waste hops, even free hops. I need to do this with the drainage ditch hops I picked last week, as I'm planning a single hop batch. I suspect they are either Brewer's Gold or Bullion. I'll pour off a sample at 15 minutes to get a better idea of what the flavor will be.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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