The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Techniques > "Hop Dust" making my IPA harsh

Reply
 
LinkBack Thread Tools
Old 03-17-2011, 03:32 PM   #1
Coastarine
We get it, you hate BMC.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Coastarine's Avatar
Recipes 
 
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,582
Liked 20 Times on 18 Posts
Likes Given: 1

Default "Hop Dust" making my IPA harsh

My latest batch of IPA has a problem that a few of my past batches have faced as well. I dry hopped it in the keg using 2oz simcoe pellets in a mesh hop bag for 10 days at 68*F. It now has a very fine hop dust suspended in it that makes for a harsh taste in the back of your throat as you drink it. In the times where this has occurred before, this stuff takes FOREVER to settle out. I'm just wondering if anyone has any technique that might help this settle out faster. I'm not too interested in the added labor of filtering. I've used gelatin before but my understanding of how gelatin works is that it binds to certain particles to remove haze, but it doesn't do anything to clear suspended yeast, and I'm doubtful that it would settle out this hop dust. In the future I think I'll dry hop with whole hops whenever possible.

__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
Coastarine is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2011, 07:44 PM   #2
devilishprune
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Posts: 1,242
Liked 7 Times on 7 Posts
Likes Given: 12

Default

I don't know about the hop dust, gelatin may work for that. It seems like there has been some misconception about how gelatin works in beer, though.

Gelatin DOES help clear suspended yeast. For source, see this article: http://www.scientificsocieties.org/j...7-0128-540.pdf. For those who say "TLDR" check this:

"The mechanism of clarification using bovine gelatin is similar to that of collagen in that positively charged gelatin molecules attract the negatively charged yeast cells and colloids in beer, which are then removed by flocculation."

As far as your particular situation, if you have already tried gelatin then I would suggest just letting it sit for a while longer before you try it. I don't know of anything else that could help you.

__________________
devilishprune is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2011, 01:05 AM   #3
ksbrain
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Location: Mystic, CT
Posts: 1,018
Liked 11 Times on 11 Posts
Likes Given: 2

Default

"Hop Dust Torture"

I sat in my chair and my taste buds burned.
...
Can't I drink while it's young?

__________________
ksbrain is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2011, 01:07 AM   #4
wedge421
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Harrisburg, PA
Posts: 957
Liked 11 Times on 10 Posts
Likes Given: 2

Default

Ive gotten that issue before with Simcoe as well. I use a paint strainer to dry hop. Really the only thing I have found that cures it is to fridge it.

__________________

The Best Homebrew and Beer Review VIDEOS on the internets:
http://www.youtube.com/user/BeerGeekNation
Buy Beer Geek Nation shirts - http://www.beergeeknation.com/store

wedge421 is offline
 
Reply With Quote Quick reply to this message
Old 03-18-2011, 01:20 AM   #5
Shaggyt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Pittsburgh, PA
Posts: 163
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by ksbrain View Post
"Hop Dust Torture"

I sat in my chair and my taste buds burned.
...
Can't I drink while it's young?
Nice one.

+1 on fridge...one week in the cold (or longer if you can stand it) and everything should fall out. my brews are cold crashed, kegged and carbed, all in the fridge. I have had hop dust of my own when omitting the cold crash.

dry hopped in kegs with success getting the dust out on the first 2-3 beers, though be careful, slight aggitation leads to renewed sediment in your glass...depending on how long you keep the dry hops in there.
__________________
Shaggyt is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I'm familiar with "oaking" but what about "bourboning" BogusOwnz General Techniques 9 08-02-2012 02:10 PM
Experiment: How to "un-hop" an accidentally double-hopped Irish stout. bigbeergeek General Techniques 10 03-13-2011 12:43 AM
"faster" and "shorter" mash and sprarge beesy General Techniques 7 02-25-2010 05:24 PM
Making an "ALL" home brew? John Sanderson General Techniques 27 06-01-2007 09:04 PM
A Good "Lagering" Temp for my "HefeLagerAle"? Evan! General Techniques 0 10-26-2006 08:25 PM