Originally Posted by ksbrain
"Hop Dust Torture"
I sat in my chair and my taste buds burned.
Can't I drink while it's young?
+1 on fridge...one week in the cold (or longer if you can stand it) and everything should fall out. my brews are cold crashed, kegged and carbed, all in the fridge. I have had hop dust of my own when omitting the cold crash.
dry hopped in kegs with success getting the dust out on the first 2-3 beers, though be careful, slight aggitation leads to renewed sediment in your glass...depending on how long you keep the dry hops in there.