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-   -   High mash temp + Dextrose??? (http://www.homebrewtalk.com/f13/high-mash-temp-dextrose-379022/)

zmad2000 01-06-2013 08:14 AM

High mash temp + Dextrose???
I have a ton of dextrose that i "need" to get rid of. I was thinking that if i use a high mash temp in an AG batch i could substitute some base malt with dextrose. How would this change the beer and when should i add the dextrose???

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