capitelli11

Recipes 

Hey guys,

I mashed in and my temp was way too low so I heated it up my mash tun. I was using three terminators and was getting different readings so i was confused. If my mash tun got to over 170 and then i brought it down to 152, does the enzymes still dont work? Or will they start to then? Cause my wort is sweet deff feels like it converted

Thanks

earwig

Recipes 

170+ stops the enzyme action so if it stayed above that for any amount of time there may not have been conversion. Chances are it dropped fast and you'll just have a sweeter beer.