weirrp

Recipes 

__________________
Primary - Empty for now
Secondary - Imperial stout
Bottled - Empty
Kegged - Sierra clone
Planning - Ithaca Pils

WBC

Recipes 

Lager yeasts take some time to get going when compared to ales. If you pitched enough yeast and if you made a starter and pitched at 70F to 80F then it does not take very long to start (a few hours). If pitched cold it should be going in less than 24 hours. Note that lager yeasts sometimes do not show a krausen like ale yeasts do in the first few hours as their action is going on in the bottom of the fermenter. If using a carboy you can see the action of small bits of yeast moving up and down inside. Relax, it will start soon.

__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

Evan!

Recipes 

WBC said it all. Hopefully, for your sake, you made a starter beforehand.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)