Soooo... I'm a bit of a newby and for my second brew, I decided to start my yeast by putting it into a mini-wort situation before pitching it. Right before I pitched, I thought it would be wise to shake it a bit to get the yeast off the bottom and it exploded all over my kitchen ceiling. I managed to get about 1/2 the yeast in the wort. Since then, it took a bit longer than my first brew to start bubbling and is still going, but doesn't look like it's going to really take off.
I think I might be facing a "stuck fermentation". I'm really fishing for some ideas about what to do. Does anyone think it would be wise to try to pitch again?
Thanks in advance for your help