So I've got an English special bitter fermenting away in the primary for the past 5 days.
Ingredients so far:
Maris Otter pale malt
Crystal malt (120L)
Challenger 0.8oz at 60 min
Fuggles 0.8oz at 30 min
EKG 0.3oz at 15 and again 5 mins
OG 1.060, hoping to finish at 1.014
I'd like to do a dry hop that adds some aroma without going overboard and in sticking with the style of beer type
Any suggestions of which hops to use in the dry hop?
I'm thinking of 0.5oz of Challenger and 0.5oz EKG for 5-7 days added to the primary after 2 weeks??