I have never bottled a lager from the start ...all my bottling comes from the keg, I am not sure if this is correct (hopefully one of the veterans will chime in ) I would bottle, let it carb up for the time needed (warm), and then Lager......
Good Luck and Cheers !!!
Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale
Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)
Sunnyside Ave Brewery
A fine beer may be judged with only one sip, but it's better to be thoroughly sure.