Bueller?
What do you guys get for IBUs on this recipe? Is it the same as my results? Also what do you guys get by adding .5 oz of Warrior boiled for 30 min in 32oz water reduced by half? Not sure how to add that up.
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Kegged: Hoppy Amber, ESB, Weizenbock, Breakfast Stout, IPA
Fermenting: Yooper's Oktoberfest
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