Hello! I have an extra 5 gal bucket fermenter and was contemplating what I want to make in it. I do partial mash for now until I get my mash tun completed.. was thinking about a nice Hef.
I know Hefs have quite the violent fermentation process so my question is how much headroom should I allow in the bucket? Should I make a 4 gallon batch size?
I have Beersmith2 so scaling would be no problemo