Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

$69.99 Brand new 2.5 Gallon Keg Pre-OrderFREE Shipping!!!Ultra Portable Kits - $74.95, Kegconnection.com
Go Back   Home Brew Forums > Home Brewing Beer > General Techniques



Reply
 
LinkBack Thread Tools Display Modes
Old 05-07-2008, 04:22 AM   #1
Member
Recipes 
 
Join Date: Jun 2006
Location: Flagstaff AZ
Posts: 82
Default Hefe Yeast for Ales????

What would be the worst thing about using hefe yeast for Amber Ales?


betch is offline Reply With Quote
Old 05-07-2008, 04:24 AM   #2
Senior Member
 
blacklab's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Portland, OR
Posts: 2,361
Blog Entries: 3
Default

Probably nothing. your beer might be a bit cloudier than if you had used a typical ale yeast, you might get some banana or clove esters from the hefe yeast depending on ferm temp. But, probably nothing. Go for it.
blacklab is offline Reply With Quote
Old 05-07-2008, 04:29 AM   #3
Senior Member
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,123
Default

You'd have something close to a dunkelweizen, without the wheat.
__________________
Primary:#141 American Nut Brown
Up Next:5-Quarter Stout, Liquid Whole Wheat Lager and Belgian
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline Reply With Quote
Old 05-07-2008, 01:10 PM   #4
Senior Member
 
Funkenjaeger's Avatar
Recipes 
 
Join Date: May 2007
Location: Nashua, NH
Posts: 1,637
Default

I have to say, that's a very strange way to phrase your question...

I guess my answer would be to follow up with a similar question: why do you WANT to use a hefe yeast in an amber ale? If you're feeling experimental, great, but if you're doing it only because you don't have any other yeast, you'd be much better off picking up some dry yeast.
Funkenjaeger is offline Reply With Quote
Old 05-07-2008, 01:24 PM   #5
Senior Member
Recipes 
 
Join Date: Sep 2007
Location: Sheffield, UK
Posts: 1,276
Default

The potential downside, as blacklab said, would be getting esters in a beer style that may not really suit it. I once tried an IPA that had banana aromas in it, and it was disgusting. I have no idea if they'd suit an Amber Ale any better, but as it's homebrewing, I think you should experiment and report back on how it tastes.
__________________
Bottle conditioning: Pliny the Elder clone; Tramp's Overcoat Barley Wine
Next up: Vanilla Porter
Danek is offline Reply With Quote
Old 05-07-2008, 01:38 PM   #6
Member
Recipes 
 
Join Date: Dec 2007
Posts: 76
Default

Sounds lke something that might be interesting to try from an experimental stand. Like others have said, thouhg, if it's just the only yeast you have, you'd be better off getting a dry yeast or a liquid ale yeast (if time isn't a factor).

If you try it, let us know how it turns out.
__________________
Primary: Nothing
Secondary 1: Air
Secondary 2: Air
Kegged: Stout, Blonde Ale
Bottled: Dust
Upcoming: APA, Summer Ale
Bad Shark Brew is offline Reply With Quote
Old 05-11-2008, 08:32 PM   #7
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: San Diego, CA
Posts: 195
Default

Quote:
Originally Posted by betch View Post
What would be the worst thing about using hefe yeast for Amber Ales?
I can't help myself: "hefe yeast" is redundant.
__________________
Visit Getting Things Done: Retail and The Wort's Mash
dragonlor20 is offline Reply With Quote
Old 05-11-2008, 09:30 PM   #8
Senior Member
Recipes 
 
Join Date: Dec 2007
Location: Lynnwood, WA
Posts: 178
Default

The worst beer I've had that was produced by a microbrewery was an IPA-weizen. They made a hefeweizen but with the hop schedule of an IPA.


DISGUSTING*

The amber you're thinking of brewing would have some strongly conflicting hop and fruit/clove flavors. Might want to reconsider your hops and flavor profile.
Jaeger48 is offline Reply With Quote
Old 05-14-2008, 02:29 AM   #9
Registered User
Recipes 
 
Join Date: Apr 2008
Location: Memphis, TN
Posts: 465
Default

Ever had leffe blond?


My friend loves it, and wanted me to try it so........she mispronounced it (saying leaf) anyways I didn't look at it close enough and put 2 and 2 together lol.


The banana esters were not as powerful as in some heffes I've had, but they were definitely there
RodfatherX is offline Reply With Quote
Old 05-14-2008, 03:24 AM   #10
Senior Member
Recipes 
 
Join Date: Apr 2008
Location: Schaumburg, IL
Posts: 447
Default

The way the question is asked, it seems like the yeast has already been pitched and now he is hoping for a good beer....


__________________
Mad Scientist Brewing Co.

:Fermentation Cabinet:

Primary: Bee Cave Bavarian Hefe
Secondary: Nothing
Bottled: Nothing
On Deck: Gumball Head Clone (Jekster)
Choguy03 is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast for Wit vs Hefe Pharmguy Recipes/Ingredients 9 03-09-2009 04:27 PM
Hefe Yeast Alamo_Beer Cider Forum 1 10-18-2007 03:32 AM
How much difference does yeast make for lagers and ales ? brewman ! Recipes/Ingredients 4 04-10-2007 03:56 AM
re-using hefe yeast cha ngo Recipes/Ingredients 1 03-21-2007 07:48 PM
Yeast for Ales deranged_hermit Recipes/Ingredients 3 02-07-2006 09:23 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 12:47 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum