Hefe Weizen in Secondary
Is there a reason to leave it there for more than a week? I'm not expecting it to clear and I'd like to get to drinking it sooner if I can.
So what do you think? 1 week primary and 1 week secondary 2 weeks in bottles?
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen