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Old 03-23-2015, 12:27 AM   #1
mosaicbrewer
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Default Has anyone figured out......(hop related)

..... how to gain all bitterness from post boil additions? Can anyone here do it correctly, repeatedly and feel very confident doing it? If so and you are willing to share your thoughts, please do. I have yet to see a really good article or thread with definitive instructions for success. I am in my early testing stages using 10% efficiency as a guideline while I hopstand stand from about 205-195 which is about a 1/2 hour. After this I am doing another 170-160 degree stand for another 1/2 hour. Any thoughts?

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Old 03-23-2015, 01:27 AM   #2
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What is the question?

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Old 03-23-2015, 01:53 AM   #3
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Default Has anyone figured out......(hop related)

How to get more bitterness from your hop stand?

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Old 03-23-2015, 03:43 PM   #4
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Also, how can I get more aroma from my 60 min addition?

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Old 03-23-2015, 09:22 PM   #5
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the question is, does anyone have any advice for me about 100% whirlpool beers?

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Old 03-23-2015, 10:55 PM   #6
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Sure - its easy.

Do your hop stand, then remove those hops and boil them in water and add the "hop tea" later on to the fermentor.

I don't do it though.

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