Quote:
Originally Posted by pen25
well considering several do ave have blown into there carboy without issue i'd say the risk is minimal. its a very small portion that would happen to be induced just as bad as going from carboy to bottling bucket. you still have nasties blowing in the air and that includes your breath you breath while over the bucket.
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Your analogy is a bit flawed; there are far fewer bacteria, wild yeasts, mold, etc. in the air than exist in one's mouth. It's orders of magnitude different.
I don't know if I agree, but for argument's sake, let's assume that the risk is minimal. It's an unnecessary risk, though, since there are plenty of other ways to do the same thing that don't present a risk.
And just because people do something without issue doesn't mean that the risk is minimal. Some people can play Russian Roulette without any ill effects, but the risk certainly isn't minimal.
There's no "right" or "wrong", but in 20+ years of brewing, I've never had a batch that I've had to toss out due to sanitation issues. I have tasted lots of other people's brews where there were issues, most likely due to lack of sanitary practices (gushing bottles are a bit of a giveaway). I prefer to avoid the risk. That is all.