Surfman

Recipes 

I recently made a batch of bitter with pacman yeast that i harvested from a rouge brutal bitter. does anyone have a list of sorts with commercial beers and the yeast they contain? i know some companies use different yeast in the bottle conditioning than they use for fermentation.

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Primary: Cider

Primary #2: Amber

Secondary :

Bottled: Oatmeal Stout, Beesley's Barley Wine Ale, Berlinerweiss, Funkhouse

Kegged: O'Kellets Irish Stout, Caribou Slobber, Amarillo Pale Ale

mrkristofo

Recipes 

http://www.mrmalty.com/yeast.htm compares between White Labs, Wyeast, and commercial strains.

There's an outdated list from a Swedish site floating around here somewhere, let me see if I can find it.

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Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while

Professor Frink

Recipes 

http://www.nada.kth.se/~alun/Beer/Bottle-Yeasts/

This has some info on bottle conditioned beers.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

mrkristofo

Recipes 

That's the one. Thanks Frink!

__________________
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while

Gammon N Beer

Recipes 

Somewhat limited but may help: http://www.wyeastlab.com/hb_styleguidelines.cfm