How long can I hold on to the harvested yeast before using it? And what's the best way to store it?
I was planning on making an IPA soon, but work has handed down conflicting schedules, so I will need to put this yeast on hold. Thoughts?
__________________ Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale