Bwahaha alliteration is hilarious.
To my problem:
I've a hefeweizen/Irish red mix in a primary fermenter (always wanted to combine 2 of my favorites... think of it as a dunkel)
The wort has been in there at about 60deg F for about 10 days... a day ago the temperature went up to 70deg or so and I was getting this great banana smell...
whenabouts should I jump to secondary? There's still krausen on the beer...
also... I lack bottles and kegs... would it ruin this beer to sit for another week or so?
To my problem:
I've a hefeweizen/Irish red mix in a primary fermenter (always wanted to combine 2 of my favorites... think of it as a dunkel)
The wort has been in there at about 60deg F for about 10 days... a day ago the temperature went up to 70deg or so and I was getting this great banana smell...
whenabouts should I jump to secondary? There's still krausen on the beer...
also... I lack bottles and kegs... would it ruin this beer to sit for another week or so?