Originally Posted by uwmgdman
Since my buddy is wanting to use a batch a cider that he felt is a little weak in both ABV and apple taste, we're going to go with a 50/50 blend
Hey! You live in Madison, too!
If you want an independent review of this, let me know...
But seriously... if you want to reduce the apple flavor, make the cider with champagne yeast. It leaves a pleasant after-taste of apple, but doesn't have the apple flavor you expect upfront. Could be fun to experiment with...