Handcrafted Brewing - Page 2

**BrewBeemer** · 07-26-2008, 07:58 AM

Quote:

Originally Posted by Brewpastor

Wuts da probum wit dat? souds goot ta mes.

That almost sounds like that good old southern cookin guy talking, Justin Wilson. I beleve he took a dirt nap years ago but always fun to watch.
"Then we add a little wine, now that good".

**RommelMagic** · 09-03-2008, 12:50 PM

I hope that editor found a new job

**John Beere** · 09-05-2008, 06:03 PM

I still LOL at this. Back in the dark ages (before the interwebz), crap like this and mail order catalogs were all we had!

**BrewBrain** · 09-05-2008, 09:52 PM

"If hops and grain are used, pour the solution through a colander or just remove the hop socks, and allow them to brain."

I love that sentense for some reason.

comp · 09-06-2008, 06:49 PM

Quote:

Originally Posted by BrewBeemer

That almost sounds like that good old southern cookin guy talking, Justin Wilson. I beleve he took a dirt nap years ago but always fun to watch.
"Then we add a little wine, now that good".

watched him heve a half-gal of wine on one of his shows,,,he was hammerd

Kauai_Kahuna · 09-06-2008, 10:14 PM

Ah, must have been before spell checking kicked into all word processors. How long before we see typewriters in a museum.

nbspindel · 11-11-2009, 07:10 PM

it's amazing that someone published that!

John, I thought you were drunk when you initially typed those verbatim quotes in! it looks like the author, editor, and publishers were all drunk!

BTW, I'm a good ol' fashioned southerner, but can still spell propperley

ya hurd!