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Old 02-05-2007, 01:58 AM   #11
John Beere
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Old 07-26-2008, 07:58 AM   #12
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Quote:
Originally Posted by Brewpastor View Post
Wuts da probum wit dat? souds goot ta mes.
That almost sounds like that good old southern cookin guy talking, Justin Wilson. I beleve he took a dirt nap years ago but always fun to watch.
"Then we add a little wine, now that good".
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Old 09-03-2008, 12:50 PM   #13
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I hope that editor found a new job

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Old 09-05-2008, 06:03 PM   #14
John Beere
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I still LOL at this. Back in the dark ages (before the interwebz), crap like this and mail order catalogs were all we had!

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Old 09-05-2008, 09:52 PM   #15
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"If hops and grain are used, pour the solution through a colander or just remove the hop socks, and allow them to brain."

I love that sentense for some reason.

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Old 09-06-2008, 06:49 PM   #16
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Quote:
Originally Posted by BrewBeemer View Post
That almost sounds like that good old southern cookin guy talking, Justin Wilson. I beleve he took a dirt nap years ago but always fun to watch.
"Then we add a little wine, now that good".
watched him heve a half-gal of wine on one of his shows,,,he was hammerd
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Old 09-06-2008, 10:14 PM   #17
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Ah, must have been before spell checking kicked into all word processors. How long before we see typewriters in a museum.

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Old 11-11-2009, 07:10 PM   #18
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it's amazing that someone published that!

John, I thought you were drunk when you initially typed those verbatim quotes in! it looks like the author, editor, and publishers were all drunk!

BTW, I'm a good ol' fashioned southerner, but can still spell propperley ya hurd!

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