Well I just took two samples...
From the spigot, then opened the top and took a sample there. The readings were identical. Both read 0.998 and temperature corrected it's hanging in there at 1.000
tenglert - I'll remember that for next time. It came with a little chart so I just had to add 0.002 for it being at 80 degrees.
cactusgarrett - That's exactly what I did. Worked GREAT. And with the two samples I have a nice glass of very cloudy, very yeasty apple mead.
Now... it WAS down to bubbling once every 45sec or so now it's back to once ever 5 seconds. Is that normal because I disturbed the yeast?